This accredited 1 day course aims to provide the essential underpinning knowledge and skills to work in the food industry, and all content is fully compliant with industry and regulatory standards.
All delegates will receive a certificate after successful completion of the course (certificate valid for 3 years).
Delegates that attend this course will:
Suitable for: Anyone who works in or intends to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.Read the full course description
|05/03/2019||Food Hygiene - Level 2||Book|
|17/06/2019||Food Hygiene - Level 2||Book|
|08/10/2019||Food Hygiene - Level 2||Book|
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