12.00 CPD Points
This highly practical, two-day course is suitable for all trainees hoping to pursue a career in surgery. Trainees will be introduced to safe surgical practices within a controlled workshop-led environment, where each skill is introduced with a step-by-step demonstration, before participants practice the technique in small groups. This course is delivered by experienced surgeons with a wide range of knowledge and experience in teaching, and all trainees receive continual feedback and assessment throughout the two days.
A certificate recognised by The Royal College of Surgeons will be issued to those that successfully complete this course.
RELEVANT GRADES: FY1, FY2, CT1, CT2, ST1, ST2, SAS
• Mr Gareth Kirk
• Mr Barry Clements
• Mr Gary Spence
• Mr Tim McAdam
• Ms Claire Jones
• Ms Julie Scoffield
• Mr Andrew McKinley
The course has been agreed on an intercollegiate basis and trainees who complete the course will be issued with certification that will be reciprocally recognised by all four Royal Surgical Colleges.
This course is suitable for FY1, FY2, ST1/CT1 and ST2/CT2 and SCPs.
After attending this course, participants should have gained core skills in open surgery, electrosurgery and endoscopic surgery. They should be able to:
• Demonstrate safe operating techniques.
• Use a variety of surgical knots safely and effectively.
• Confidently handle and use surgical instruments.
• Handle tissues confidently with due regard to their unique properties.
• Use endoscopic instruments in a practical and safe way.
• Discuss the practical, safe use of electrosurgery.
Email: for full course brochure
Early registration: £600.00 * (book before 20th September 2019)
Standard registration: £675.00
The fee includes VAT, hot buffet lunch, refreshments, all course materials and certification.
NB: There are only 14 places available on this course and will be supplied on a first come first serve basis
Cancellation policy applies - please see Terms and ConditionsRead the full course description
|04/11/2019||Basic Surgical Skills ( Intercollegiate BSS) Course||Sold Out|
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